Gleaming from the bay of Naples; we at Rossopomodoro bring the authentic taste of southern Italy to Denmark.
Our food is a celebration of our local history and culture, and we are proud to share some of the finest ingredients that our region has to offer.
We select the very best of Neapolitan local produce for the most authentic pizza and pasta outside of Italy today.
Our menu offers traditional local cuisine but with a premium, contemporary edge.
New winter menu out!
Reflecting the party mood, seasonal produce and delicious, traditional Neapolitan recipes, with a modern twist, we are thrilled to announce the launch of our brand-new winter menu!
New additions and delights include Polpette al Sugo, Linguine Partenope, Pizzetta di Scarole and, of course, our selection of signature pizzas Polpetta e Ragu’, Tartufo & Salsiccia and many more.
IN THE WORLDS TOP 50 ARTISAN PIZZA AWARDS
Amici! We did it!In November 2022, we were ranked No.20 in the World's first
Top 50 Artisan Pizza Awards!
A massive Thank you to our family of super star employees that make Rossopomodoro so special and to all our guests and pizza lovers who support us and made it happen.
We love you!